Ardbeg 10 Year & Ardbeg An Oa - Special

R1,250.00

Dual- Deal Special: – Ardbeg 10 Year & Ardbeg An Oa Special

** For peat lovers, Ardbeg 10 Year Old is probably the highest-quality ‘entry-level’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.

** The first addition to Ardbeg’s ongoing range for a decade when introduced in 2017, An Oa is a combination of spirit aged in Pedro-Ximenez sherry casks and bourbon barrels. Married in a French-oak marrying vat, this is rounded and smoky with notes of toffee, aniseed, date and banana.

Region:

Isley Whisky

Ardbeg 10 Year 

  • NOSE: – A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny sea spray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

  • PALATE: – An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

  • FINISH: – The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

Ardbeg An Oa

  • NOSE:- Rounded and subtly smoky (applewood), with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance: lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candlewax, and hints of smoked herbs.
  • PALATE:- A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg and cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Long and sweet, with floral overtones, mint toffee and some gentle malty, biscuit notes.

  • FINISH:- Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.

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