A 1991 vintage single malt from Balblair, replacing their 1990 Second Release. The 1991 Third Release was drawn from a combination of bourbon casks and sherry butts, resulting in a balanced flavour profile of caramel, cherry, almond and buttery pastry.
Nose: Orange chocolate brownie, sultanas, stem ginger, strawberry bon-bons.
Palate: Crunchy brown sugar, honeycomb ice-cream, walnut loaf and apple turnover.
Finish: Long and rich with runny caramel sweetness.
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