Brora 34 Year Old Distilled 1982

R27,509.00

A limited edition, natural cask strength single malt.

From a closed distillery at Brora on the Sutherland coast. Sixteenth of a limited series of annual releases.

Annual allocation has extended availability of this irreplaceable malt but stocks are now dwindling.

From refill American Oak hogsheads filled in 1982. Only 3,000 individually numbered bottles worldwide.

Region:

Coastal Highland

A restrained Brora, with everything you’d want and hope to find in this legendary malt, finely integrated and smoothed out; the usual key-notes of waxiness and fragrant smokiness are much reduced, while the elegant taste also offers an uncommon and attractive note of Szechuan pepper.

Appearance: Deep gold, with good beading and slow legs.

Nose: At first maritime and mineral, with dried seaweed. Then waxed apples, damp straw, hints of honeysuckle and underlying touches of oily rags suggest a cider farm’s workshop in springtime. Spicier and slightly dusty tones of earth and browning leaves develop in the weightier, savoury centre, which shows fresh-peeled bark, turmeric and mace. There’s barley sugar and a hint of orange juice or tinned pineapple too, with travel sweets and green leaves, all on a faintly waxy base. The latter emerges more with water, as does the floral, herbal fragrance.

Body: Medium.

Palate: The taste starts sweet, with only a little of the waxy texture for which Brora is renowned, so at first it’s sharper than you expect, with fruit, chili and fresh-ground black pepper. As the heat subsides, fruity dark chocolate and soft barrel-char smoke appear, with damp oak, apples and aniseed. The heat slowly builds, as does the fruit. Water brings up the waxy texture, with spicy and mouth-cooling Szechuan pepper masked by chocolate, sweet grass and fruit sweets.

Finish: Some spice in the finish, as earthy chocolate, barley sugar and aniseed slowly fade to leave sweet-spicy oak, tart apple and chocolate-covered delight, with a final quick burst of black pepper

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