With the move to unchill-filtered malt and a higher strength of 46.3%, this remarkable 18 year old has more than earned some new packaging.
Hinting at the tales the liquid within has to tell, the label highlights the move to a natural colour and an unchill-filtered process. Similarly, the bottle is now presented in a quality gift carton containing a welcoming booklet with information on the brand.
This is the relaunched version of Bunnahabhain 18yo, with owners Burn Stewart having ditched the caramel colouring and chill-filtration and upped the strength to 46.3%. A triumph for ‘naturalist’ whisky drinkers.
Salted caramel leading to sticky toffee pudding sprinkled with nutmeg. With time a leathery quality emerges.
Dense, rich sherried notes perked up with a coastal saltiness. On a second wave roast chestnuts emerge and gentle wood spice.
Woodspice becomes mixed spice. The finish is warming and lengthy; salt and sherry towards the very end.Woodspice becomes mixed spice. The finish is warming and lengthy; salt and sherry towards the very end.
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