Nose: Sweet, vinous fruits and orchard blossom are joined by notes of peach and dried mango. More floral notes of malt and honey are joined by cider apples.
Palate: Peach, apple, and honeyed pastry counter tingles of peppery spice before giving way to zesty grapefruit, vanilla sugar, and grape skins.
Finish: Soft pears and gently tannic oak, with redcurrants followed by pangs of peppery spice and roasted nuts.