R1,450.00
For the second Batch of Glenglassaugh Octaves Peated, the distillery has used octave casks made from resized bourbon, Port and Oloroso sherry casks. This has helped to impart a wine-like sweetness to the expression, which is quite a bit different to the more bourbon-cask-matured style of the initial release.
Region:
Highland
Nose: Fizzy oak and red grape, with a touch of chocolate. Hints of burnt wood develop in the background.
Palate: Smoke begins to come to the fore on the palate, though the sherried sweetness keeps in from becoming outrageous.
Finish: Red chilli chocolate and flamed orange peel.
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