A tropical expression from The Glenlivet, for Caribbean Reserve a portion of the whisky was finished in casks which previously held Caribbean rum. The distillery folks suggest adding a splash of coconut water, though we reckon a malty twist on a Mai Tai is on the cards!
Nose: Honeyed orchard fruit, tinned pear and fried banana.
Palate: Ripe tropical fruit and brown sugar, along with cinnamon pastries.
Finish: Pineapple upside down cake.
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