Nàdurra in Gaelic means natural. Nàdurra whisky is crafted in small batches using traditional 19th century methods, and each bottle is filled at natural cask strength. It is non-chill filtered resulting in a full-bodied, characteristically creamy feel.
Nàdurra Oloroso has been matured exclusively in first fill Oloroso sherry oak casks from the Jerez region of Spain: the most highly prized and sought after casks used by whisky makers.
First fill Oloroso sherry casks have long been famed for imparting wonderfully rich, luxurious flavours of dried fruits and warm spices to single malt whisky.
Colour: Bright Gold
Nose: A medley of dried fruit aromas, raisins and apricots, with gentle notes of cinnamon and liquorice
Palate: Smooth and creamy with the fruitiness of spicy orange marmalade, and hints of rich dark chocolate
Finish: Long and sweet, leading to a slightly dry, spicy finish
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