Region: Highland

Nose: Deep and generous, with scents of butter popcorn and toffee apples enriched by nutmeg and baking bread. Then cinnamon and clove surge forward, with a hint of chocolate. A few drops of water bring an abundance of honey and baked fruits, coated in more milk chocolate, before Glenmorangie’s citrus and vanilla hallmarks emerge in scents of clementine and creamy fudge

Taste: Peppery textures bring a coolness to the palate, ushering in tastes of clove and further toffee apples, with cocoa, mint and a dusting of lemon sherbet

Finish: Citrus notes linger, zesty and bittersweet, then fade into red berries and pear crumble, with a whisper of oak