Jameson Caribbean Beats 21 Year Old
Over two decades ago, craftsmen at Midleton distillery laid down Jameson Irish whiskey in Barbados rum casks. After 18 years, Master Distiller Kevin O’Gorman sought to enhance its flavour by ageing it for an additional three years in Cuban rum-seasoned casks, in collaboration with The Maestros Del Ron Cubano from Havana Club. The outcome? A luscious whiskey boasting warming spices, with hints of chocolate-dipped honeycomb, orange zest, and coconut shavings.