Ooh, Madeira cask-matured Kilchoman single malt Scotch whisky? Yes please! Back in 2011, Islay’s farm distillery filled up 17 casks which had previously held Madeira wine and set them aside to age. Now they’ve cracked the casks open, revealing an intense single malt Scotch whisky, packed with peaty notes and elegant, nutty wine elements from the cask! 6,100 bottles were produced.