Peated Loch Lomond single grain Scotch whisky! That’s right, heavily peated malted barley was distilled in a Coffey still at the Highland distillery for this one – definitely not something you see very often at all. Following distillation, it was matured in a combination of first and refill American oak ex-bourbon casks, adding a whole host of sweet, fruitier notes to the smoky spirit.
Region: Highland Whisky
Nose: Berry jam, oaky vanilla, and a dusting of baking spices, with a layer of fragrant smoke underneath it all.
Palate: Sweet and peaty, with lemon blossom, singed heather, and liquorice alongside ripe orchard fruit.
Finish: Crisp malt, and lingering smoke.
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