**SELLING ON A BEHALF OF A PRIVATE CLIENT**
One of three ongoing expressions from The Red Collection, this single malt has spent four decades maturing, developing a flavour profile where notes of “lively citrus combine with dark chocolate, antique oak, and warming wood spice”, says master whisky maker Kirsteen Campbell.
NOSE: Orange and grapefruit combining with dark chocolate. Antique oak and wood spices with fig and poached pear.
PALATE: Ginger, nutmeg and cinnamon with vanilla. An effervescence with malty notes and fig.
FINISH : Long with delicate wisps of woodsmoke.
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