Nose: Rock pool salinity mixed with rum-soaked raisins and drying peppery malt.
Palate: Melted butter and cooked apple, with wafts of sea air. Cinnamon rolls and sponge cake.
Finish: Peppery oak and lingering baking spice, with just a touch more toffee.
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All Orders Received By 13h00 On Weekdays Will Be Processed The Same Day.