Ramos Pinto’s 20-year-old tawny port is made at one of the Douro’s oldest vineyards: Quinta do Bom Retiro. It is made from a combination of Touriga Nacional, Tinta Roriz, Tinta Barroca, Tourigo France and Tinto Cão grapes. Delicious as an accompaniment to chocolate or cream-based desserts.
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