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Sonoma Distilling Co. Cherrywood Smoked Bourbon (47,8%)*


From the Sonoma Distilling Co. comes the Cherrywood Bourbon, which was crafted using a mash bill of 67% corn and 20% rye from California and Canada and 13% Cherrywood smoked barley from Wyoming. Very interesting stuff…

Region: American Whiskey

Nose: Sour cherry, cola cubes and fresh grain mingle with creamy vanilla and allspice.

Palate: Some spicy peanuts, toasted oak and chewy rye emerge among a little orange peel.

Finish: Allspice returns in a satisfying finish.

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