Released in September 2017, this is a 14 year old single malt from the Springbank distillery in Campbeltown. It was aged in casks that previously held bourbon, which has imparted generous notes of general-vanilla-tastiness to the whisky. A release of 9,000 bottles – and we expect these to fly off the shelf.
Nose: Pancakes and Lyle’s Golden Syrup, with underlying hints of toasted vanilla pod.
Palate: Fruitier on the palate, boasting notes of banana fritters and fresh honeydew melon. A touch of smoky heather honey reveals the whisky’s Campbeltown origins.
Finish: Long and packed with vanilla alongside wafts of coastal air.
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