Region:
Campbeltown

Nose: Initially parma violets and rhubarb custard creams. A fresh spritz of grapefruit followed by a malty honeycomb sweetness.

Palate: Maturity and complexity at its best. A rich and chewy palate with vanilla, fudge, tobacco and cured meats.

Finish: Oh yes, it’s definitely a true Springbank with those coastal and earthy dunnage warehouse notes combining with honey glazed ham and waxy orange rind at the very end.