The eagerly awaited third release of Kilchoman’s 100% Islay and it hasn’t proved to be the third difficult album. The barley is grown, malted, distilled, matured and bottled at the distillery. The whisky has been aged in a combination of fresh and refill bourbon barrels, obtained from Buffalo Trace, for over 4 years.
Region:
Island Whisky

Aroma:
Very natural, flowers in the breeze on the nose. Pear drops. Smoke peeks around the corner and develops wonderfully

Flavours:
Peat smoke! Much more so than previous releases, fruit too, delicious!

Character:
A long, peaty treat.