R670.00
Region:
Highland
Nose: Opens with home-made ice-cream drizzled with caramel and crushed walnuts, then moves on to Seville orange, red berries and black pepper.
Palate: Crystallised ginger, green apple and a touch of salty sea air. Sweet chocolate and cooking spices, growing intense on the mid-palate.
Finish: Lasting notes of vanilla pod and crumbly fudge.
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