Nose: This is a whisky for savouring. The multi-layered nose shows a fruitcake nose tinged with winter spices, most notably cloves and cardamom, and highlights of cocoa bean, desiccated figs, rich apricots and raisins.
Tasting notes: Tawny character blooms on the palate – it’s bold, rounded and viscous, with a pleasant balance of yellow-fruit sweetness and oak spice that lingers.
Serving suggestions: Enjoy it neat at 15 – 17C, with a block of ice and/ or a splash of cool spring water.