Distilled in 2004, this Cragganmore single malt Scotch whisky has enjoyed a finishing period in Port pipes to impart sweet, fruity notes to the Speyside whisky. It was bottled in 2016 as part of the Distillers Edition range.
Nose: Marzipan and strawberry jam. Oily spices and cooked apple. Stem ginger in syrup.
Palate: Peppery, warming palate entry with notes of cinnamon and apple jam. Very fruity indeed.
Finish: Thick, spiced finish.
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