Batch number four of Dingle Irish whiskey is here! Produced over in south-west Ireland, the single malt has been drawn from a combination of bourbon, sherry and Port casks. The marriage of casks is a harmonious one, with generous helpings of dried fruit and vanilla. Just 2,000 bottles of this whiskey were produced.
Region: Irish Whiskey
Nose: A creamy mixture of chocolate and vanilla alongside sherried dried fruit and toffee.
Palate: A distinct winey note, with more vanilla, oak, dried apricot and sultanas with a good helping of malt.
Finish: Gingersnap biscuits, dark chocolate and a hint of refreshing citrus.
Fast Next Day Delivery Available
Take advantage of our faster next day shipping service with quick delivery throughout South Africa.
All Orders Received By 13h00 On Weekdays Will Be Processed The Same Day.