For the Ceòbanach (pronounced ‘kyaw-bin-och’), the Bunnahabhain distillers have taken inspiration from the days when the distillery used to produced heavily peated spirit. Meaning ‘Smoky mist’ in Scots Gaelic, Ceòbanach certainly packs a rich, smoky profile that classic Islay whisky fans will want to pay attention to. It was matured in ex-bourbon casks and bottled without chill-filtration.