If you’ve been in a bar (any bar, really), you’ve more than likely seen a bottle of this on the shelf. One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness…
Nose: Banana skins.
Palate: Medium, very fruity, chocolate pudding.
Finish: Floral, tannic.
Overall: Add a drop of water and it tastes just like nectarine chunks in low fat yoghurt!
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