Region: Highland

Nose: Plum and baking spice supported by milk chocolate raisin, caramel and toasty oak.

Palate: A dash of tart raspberry coulis leads into a generous helping of sherried dried fruit, with orange marmalade, toasted nuts and berry jam. Sweeter notes of brown sugar and cereal notes appear.

Finish: Silky and long, with oily orange peel, cinnamon and hazelnut praline, rounded off by bitter dark chocolate.