Teremana Añejo is made using only fully mature blue weber agave from the Jalisco Highlands, slow roasted in small traditional brick ovens, and distilled in handmade copper pot stills. Following this process, Teremana Añejo is placed into American Whiskey barrels to age. Each bottle of Teremana Añejo is dipped by hand in black wax before being hand packaged at the brand’s distillery, Destileria Teremana De Agave, in the small highland town of Jesus Maria in Jalisco. The exclusive distillery was built together with the Lopez family, who are experts in the tradition of agave growing and tequila making.
Region: Mexican Tequila
Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.
Nose: The first thing I noticed was how sweet the aroma was. Vanilla and caramel are prominent with citrus and roasted agave notes in the background.
Taste: Fairly light and sweet. Vanilla and agave sit at the forefront with citrus and black pepper rounding it out.
Finish: Short to medium finish in length. Smooth with some light black pepper earthy notes.
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