Nectar D’Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release from the Highland distillery.

Region:
Highland

Nose: Sweet citrus notes, with lemon curd and vanilla shortbread, followed by oak spice and gingerbread. Dried fruit follows with a drizzle of runny honey.

Palate: Silky and syrupy, with syrup sponge and vanilla custard, buttery baklava and toasted brown sugar.

Finish: Dry oak alongside lemon shortbread and gingersnap biscuits.