Behold – it’s the 2018 edition of Kilchoman’s Loch Gorm single malt! This expression is matured in sherry casks, making for a wonderful juxtaposition between the classic Islay peat intensity and lip-smacking wine-like sweetness. 15,000 bottles were produced for this particular edition.
Region:
Islay
Nose: Cinnamon-dusted banana, maple syrup, a whiff of bonfire smoke.
Palate: Peaches in syrup and fresh raspberries, earthy peat and a touch of tobacco.
Finish: Rum-soaked raisins and prunes. Ginger root, clove and marmalade.