For this expression, the Islay distillers first matured the whisky in ex-bourbon barrels before transferring it over to casks which previous held Ruby Port. The combination of Laphroaig’s classic coastal peaty gorgeousness with the elegance of the Ruby Port finish make Brodir a very handsome dram indeed.
Region:
Islay
Nose: Fresh honey drizzled over dried tropical fruit, followed by a salty sea breeze.
Palate: Quite refreshing and light (for a Laphroaig). Continued fruitiness on the palate, somewhat juicier than the nose might suggest. Smoke pops up a little later.