R1,080.00
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
Region:
Kentucky, USA
Nose: Robust cinnamon and mint, with waves of juicy cherry and vanilla underneath.
Palate: Toasted oak leading to a very subtle touch of smoke. Nutty caramel and chewy dates.
Finish: Lingering clove and oa heat.
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