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Nikka Coffey Malt Whisky
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
Nikka Coffey Malt Whisky
Region: Japanese Whisky
Nose: Fresh and clean, with aromas of candied lemon peel and rich cake spices.
Palate: Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Comment: A fascinating experiment that more than passes the test. This is a delightfully fruity, spicy whisky with a refreshing aromatic zing.
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