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Benriach 25 Year Old Triple Distilled Whisky – 2024
This 25-year-old Benriach was not only distilled three times in small batches, but also matured in three different types of cask. Master blender Rachel Barrie selected Oloroso sherry, Bourbon and fresh oak casks for the maturation of the single malt. The design of the bottle is modelled on the original Benriach from the time before its closure in the 1990s. The quarter-century whisky comes in modern, high-quality outer packaging worthy of the Single Malt.
Benriach 25 Year Old Triple Distilled Whisky – 2024
Region: Speyside
| Aroma | Roasted toffee walnuts, stewed oranges and manuka honey with accents of cinnamon and crystallised ginger. Brioche notes with apricot and cherry glaze towards the end. | |
|---|---|---|
| Taste | Fruity with a pleasantly warming spiciness, wrapped in toffee and soft vanilla and oak notes. Accents of leather and nekatrine round off the flavour. | |
| Finish | Persistent with facets of white grape. | |
| Region | Speyside | |
| Maturation | Oloroso sherry barrels, bourbon barrels, virgin oak barrels |
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