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A Flora and Fauna official release from the Dailuaine distillery, a 16 year old single malt which has been sherry matured for thick fruitcake notes with winter spice, a great digestive.
Region: Speyside
Nose: Cereals, barley sugars, sherry. Fruitcake, oily, nutty.
Palate: Medium body, clean. Malt, estery fruit. Sherry. Nutty.
Finish: Nutty, almonds, oily, smoke, oak.
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