12 year old peated single malt from the Loch Lomond distillery, released under the Inchmoan name. Just another example of how adaptable Loch Lomond’s set-up is – they’re able to make all sorts of styles of whisky, from single malts of all flavour profiles to tasty blends.
Nose: Mint leaf, burnt wood, a hint of medicinal peat.
Palate: Spicy as it opens, with plenty of black pepper and cinnamon. Soon enough, layers of toffee develop to balance it out.
Finish: Fruitier notes arrive on the finish.
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