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Maker’s Mark No 46 French Oaked
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Maker’s Mark No 46 French Oaked
Region: Kentucky, USA
Aroma: Hints of toasty French oak, caramel and baking spices
Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Finish: Velvety subtle and pleasingly long.
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