Nose: A celebration of tropical fruit, with oodles of green banana, papaya, juicy pineapple and yellow melon. There’s a wonderful leafy green quality too, plus a gentle toasted oak quality.

Palate: An oily and unctuous dram, with a creamy vanilla ice cream note especially prominent. There’s some Victoria sponge cake in there, along with a dash of red fruits, and a gentle cinnamon lift.

Finish: Short-to-medium, with more cinnamon and papaya notes.

Overall: An enchanting expression from a much-loved but long-closed distillery.