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R12,500.00
Springbank 10 Year Local Barley (56.2%) – Distilled July 2009 – Bottled Oct 2019
**SELLING ON A BEHALF OF A PRIVATE CLIENT**
“Springbank – Local Barley.
This Single Malt Scotch Whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on our own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown Single Malt.”
Barley source: High Cattadale Farm
Barley type: Optic
Distilled: July 2009
Bottled: October 2019
No. of bottles: 9000.
Region: Campbeltown
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