Starward has combined malted barley and wheat to create Two-Fold, a marvellous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks. A big, fruit-forward dram that suits sipping over ice on a warm evening or even used in cocktails.
Region: Australian Whisky
Nose: Plum, banana bread, caramelised dates and a hint of nutty malt.
Palate: Soft vanilla fudge, coffee and walnut cake, summer berries and stewed stone fruit.
Finish: Brown sugar, cinnamon and peppercorn.
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