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It’s Aberlour’s ever-popular A’Bunadh single malt Scotch whisky! This expression is matured entirely in Spanish Oloroso sherry butts, bestowing huge helpings of dried fruit and festive spice notes to the whisky, after which it’s bottled up at full-on cask strength with no chill-filtration. You’re looking at A’Bunadh batch #71 right here, which has been bottled at 61.5% ABV.
Region: Speysise
Nose: Seville orange marmalade, burnt sugar, malt loaf with a hint of butter, cassia.
Palate: A rush of dried fruit and ginger, followed by honey, more orange, and a smidge of red chilli flake.
Finish: Flame raisins, anise, mocha, and black pepper.
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