The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.
Region: Mexican Tequila
Aroma: White pepper, citrus leaves(like standing in a citrus grove, earth), sweet potato, orange blossom, green agave
Palate: Cooked agave, honeyed mouth feel, fresh vegetal and herbal notes (cut grass, meyer lemon, tropical fruits), savory green olive and green pepper
Finish: long but crisp, caramelized banana, dry minerality
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