Nose: Fresh green and red apples almost hit you in the face, living up to its name. Underneath there’s notes of grainy pear skin, bright lychee, and a faint hint of aromatic smoke.

Palate: Sweet and bright. Tart apple is balanced by pineapple, golden syrup, buttery pastry, with that subtle peat smoke appearing underneath.

Finish: Creamier on the finish, with vanilla buttercream and fresh fruit lingering.