The Glasgow Distillery Company has gone and distilled its whisky not once, not twice, but thrice! This is its Triple Distilled single malt Scotch whisky, which has been fully matured in virgin oak casks, and it gets bottled up at 46% ABV without any chill-filtration or additional colouring. It’s got that traditional triple-distilled lightness to it, but packs plenty of complexity in there too.
Nose: Teacakes, candied peels, a few whiffs of well-roasted coffee and flaky pastry.
Palate: Fresh orchard fruit arrives first – think green pear and apricot. Soft malt, sugary coffee and subtle spicy flashes of caraway.
Finish: Honey on brioche and cut grass on the finish.
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