Somehow I keep bypassing Glenmorangie products… perhaps because there are so damn many. The Lasanta, at 12 years of age, is in the same “Extra Matured” Series as Quinta Ruban and Nectar d’Or. This one, after the same initial 10 years in ex-bourbon, spent 2 years in Oloroso sherry casks. This makes it “sherry finished”, as opposed to “sherry matured”, which means it isn’t really apt to compare it to Macallan or GlenDronach or other whiskies aged fully (or predominantly) in ex-sherry. Of course, the whole idea of the “Extra Matured” Series is to showcase Glenmorangie whisky as a canvas for other flavors, and Lasanta delivers. It also helps that Glenmorangie products have remained (almost) immune to the run-up in whisky prices endemic through the industry.
Lasanta is bottled at 46% ABV and is not chill-filtered. Note that in late 2014 Lasanta was lowered from 46% ABV to 43% ABV. This review is from one of the older (46% ABV) bottles.
Evident sherry – dried fruits and dusty caramel. As this is finished in sherry, not matured in it, the effect is milder and the fruit less robust than Macallan or GlenDronach.
Alternating sweet and tart fruit. Good integration between fruit jam and the layers of caramel, and soft cereals.
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