Thanks to Tuthilltown Spirits, we can once again enjoy whiskey from New York, with this one in particular harking back to the pre-prohibition age of whiskey distillation in and around The Big Apple.
Ponder for a moment the earliest Manhattan cocktails being mixed up using rye whiskey. Now think about New York rye whiskey being a ‘thing’ back then.
Region: American Whiskey
Nose: Honey’d cereal, baked strawberry and a dusting of cinnamon.
Palate: Cedar, vanilla pod earthiness, a core of juicy apricot.
Finish: Peppercorn, polished oak and green apple.
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