Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they’ve been used to age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.
Region: Irish Whiskey
NOSE: Crisp orchard fruits like green apples and pears, mild pot-still spices.
TASTE: Subtle touch of hops and cocoa beans, marzipan and charred oak.
FINISH: Long and sweet with milk chocolate and butterscotch.
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