Nose A medley of baked and dried fruits with sweet apple, raisins, and wafts of buttery banana balance peppery barley.

Palate Grilled peach, caramel chocolate buttons, spicy, nutty malt, and a solid oaken backbone.

Finish Shortbread leads to cinnamon, some prickly pepper, and rich cakey spice with fruity hints of poached pear and grape.