About this mezcal
Los Danzantes (Los Nahuales) Pechuga is made with maguey Espadin (Agave angustifolia). During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast to be hung in the montera of the still. This pechuga gets it’s red color from the addition of grana cochinilla.
Los Danzantes Mezcal
Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.
Rich smoke, honey and roasted agave fruitiness.
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