Nose: Tobacco-rich smokiness, with spicy hints of old oak and pepparkakor. Heavily Sherried notes of fig jam and buttery sultana scones give away the whisky’s Speyside roots.
Palate: Damson, dates and Demerara sugar. The earthy and herbaceous peaty elements take their time to reveal themselves.
Finish: A mixture of dark chocolate, fresh ginger and a whiff of bonfire smoke.
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