Colour:

A yellow gold with oily legs that grip the glass like a free mountain climber.

Nose:

Dried flowers with fern and sage, dry hay , warm lavender, buttery, dried tea, porridge, milk chocolate, toasted bread, grapefruit, cloves, fudge and ripe banana.

Palate:

Cloves, black pepper, ginger, custard, tobacco, malty, soft spices, citrus peel, blood orange, dark chocolate and lemon posset.

Finish:

A gentle oily spice that leaves a hint of ginger and lemon.